Dinner

APPETIZERS

JUMBO SHRIMP COCKTAIL (5)

Spicy Cocktail Sauce
$ 21

CRISPY CALAMARI

Served with Tomato Sauce
$ 18

LOBSTER “TAIL” MAC AND CHEESE

Cavatappi Pasta, 4 Cheese Sauce
$ 24

COLOSSAL LUMP CRAB COCKTAIL

Mustard Sauce per MP

ESCARGOT with PUFF PASTRY

Traditional Garlic Butter Sauce
$ 17

THICK-CUT BACON

Black Pepper, Maple Glaze
$ 16

CRISPY BRUSSEL SPROUTS

Remoulade Sauce
$ 15

NOLA SHRIMP

Creamy Cajun Sauce, Herb Crostini
$ 20

CRAB CAKE

Florida Roasted-Corn, Remoulade Sauce
$ 19

Soups & Salads

LOBSTER BISQUE

$ 12

FRENCH ONION AU GRATIN

$ 11

SOUP OF THE DAY

$ 8

CAESAR

Shaved Parmesan, Herb Croutons, Anchovy with CHICKEN - $22
$ 14

RD HOUSE SALAD

Choice of Dressing
$ 12

ICEBERG WEDGE

Blue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese
$ 14

GORGONZOLA

Mixed Greens, Tomatoes, Onions, Cajun Crispy Onions, Olive Oil Vinaigrette with Sliced Steak - $25
$ 14

FRESH MOZZARELLA HEIRLOOM TOMATO

FRESH MOZZARELLA HEIRLOOM TOMATO
$ 13

RAINDANCER STEAKS

Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 8

BONE-IN FILET MIGNON 14-16oz

Incredibly tender bone-in cut, aged to the peak flavor
$ 89

FILET MIGNON 9oz

The Most Tender, Center Barrel Cut Tenderloin
$ 59

NEW YORK STRIP 14oz

Boneless, Full-bodied, Center Cut from the Short Loin
$ 59

DELMONICO 14oz

Flavorful, Heavily Marbled, Thick Cut from the Ribeye Dry-Aged 21-28 Days
$ 59

BONE-IN NEW YORK STRIP 20oz

Full-bodied, Center Cut from the Short Loin Dry-Aged 21-28 Days
$ 64

COWBOY RIBEYE 24oz

A Huge Bone-In Version Flavorful & Heavily Marbled Dry-Aged 21-28 Days
$ 69

PORTERHOUSE 24oz

A Rich Flavor of a Strip with the Tenderness of a Filet Dry-Aged 21-28 Days
$ 69

ADD ONS

Béarnaise Sauce

$ 5

Blue Cheese Crust

$ 6

Au Poivre

$ 6

Baked Stuffed Shrimp (3)

$ 18

Maine Lobster Tail M/P

Oscar

$ 16

Grilled Shrimp (4)

$ 16

~BROILING INSTRUCTIONS~

Pittsburgh

Heavily Charred Exterior

Rare

Red, Cool Center

Medium Rare

Red, Warm Center

Medium

Pink, Hot Center

Medium Well

Slightly Pink, Hot Center

Well

Cooked Thoroughly

STEAK HOUSE CLASSICS

WEDGE, CAESAR, GORGONZOLA or HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 8

ATLANTIC SALMON

Pan-Seared, Garlic Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter
$ 38

TWIN MAINE LOBSTER

Two 6oz Lobster Tails, Drawn Butter, Choice of Potato per M/P

BAKED STUFFED SHRIMP

Six Jumbo Shrimp, Crab Stuffed, Béarnaise Sauce, Choice of Potato
$ 40

SHRIMP SCAMPI LINGUINI

Seven Jumbo Shrimp, Tossed with Linguini
$ 39

CRAB CAKES

Florida Roasted-Corn, Remoulade Sauce, Choice of Potato
$ 39

RACK of LAMB

Grilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri
$ 52

FILET MIGNON AND LOBSTER TAIL

6 oz Filet, 6 oz Lobster Tail, Drawn Butter, Choice of Potato
$ 69

DOUBLE CUT PORK CHOP 20oz

Apple Chutney, Sweet Potato Mashed, Braised Red Cabbage
$ 38

PAN-ROASTED CHICKEN BREAST

Mushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace, Mashed Potatoes
$ 32

TOURNEDOS & SHRIMP

Two 4-5oz Filet Mignon, Three Grilled Shrimp, Asparagus, Béarnaise, Choice of Potato
$ 49

FILET MIGNON TIPS AU POIVRE

Roasted-Garlic Mashed Potatoes, Puff Pastry
$ 34

CHOPPED STEAK 14oz

Aged Sirloin “House Blend”, Garlic Mashed Potatoes, Mushrooms-Demi Glace
$ 32

CHEESE BURGER 9oz

“House Blend”, Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries
$ 22

STEAK SANDWICH

Aged, Sliced New York Strip, Balsamic-Mushrooms-Onions, Gruyere, Ciabatta Bread, Hand Cut Fries
$ 25

SIDES TO SHARE 10 each

Sautéed Button Mushrooms

Lyonnaise Fingerling Potatoes

Hand Battered Onion Rings

Cauliflower Au Gratin

Sautéed Spinach

Parmesan Hand-Cut Fries

Asparagus Grilled or Steamed

Creamed Spinach

Broccoli & Olive Oil

Creamed Corn

Sautéed Onions

w/ Lobster $17

NOTES

Entrée Sharing Charge: $12 PROPER ATTIRE REQUIRED. Gentlemen, Please REMOVE HATS AND CAPS. WE SINCERELY APPRECIATE YOUR BUSINESS Please MAKE US AWARE OF ANY FOOD ALLERGIES. *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fully-cooked temperatures based on preference. 12/2023

Early

Early Dinner Special

4:00 pm to 6:00 pm Daily (must be seated by 5:45pm) $27

Choose a Starter

HOUSE SALAD

CHOICE OF DRESSING

Classic Caesar Salad

Choose A Main Plate

ATLANTIC SALMON

SEARED, SEASONAL VEGETABLES GARLIC-MASHED POTATOES, MAITRE D’ BUTTER

FILET MIGNON DUO (add $12)

Two 3-4oz filets, asparagus, topped with Bearnaise Sauce, choice of baked potato or baked sweet potato

GRILLED PORK CHOP

WHIPPED SWEET POTATO MASHED, APPLE CHUTNEY, BRAISED RED CABBAGE

Grilled or Blackened Swordfish

Boneless, Center Cut from the ShAGED “HOUSE AGED “HOUSE BLEND” MUSHROOMS, DEMI GLACE, GARLIC MASHED POTATOES, CRISPY ONIONSBLEND” MUSHROOMS, DEMI GLACE, GARLIC MASHED POTATOES, CRISPY ONIONS.

FILET MIGNON TIPS AU POIVRE

PEPPERCORN SAUCE, MASHED POTATOES, PASTRY PUFF

SAUTEED CHICKEN BREAST

FREE-RANGE CHICKEN BREAST, MUSHROOMS, MARSALA WINE, DEMI GLACE, LINGUINI

CHOPPED STEAK 14 oz

Aged “House Blend” Mushrooms, Demi Glace, Garlic Mashed Potatoes

DESSERTS

CREME BRULEE

FRESH VANILLA BEAN CUSTARD, CARAMELIZED SUGAR

RAINDANCER SUNDAE

VANILLA ICE CREAM, CHOCOLATE SAUCE, WHIP CREAM, WALNUTS, CHERRY

NOTES

*NO SHARING – NO SUBSTITUTIONS, PLEASE.* (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dining Events. Not available on select holidays or holiday weekends.

Lunch

Starters

JUMBO SHRIMP COCKTAIL

Spicy Cocktail Sauce
$ 18

CRISPY CALAMARI

Served with Tomato Sauce
$ 17

THICK CUT MAPLE BACON

Black Pepper, Maple Glaze
$ 15

CRAB CAKE

Roasted Corn-Relish, Remoulade
$ 16

ESCARGOT with PUFF PASTRY

Traditional Garlic Butter Sauce
$ 16

COLOSSAL CRAB MEAT COCKTAIL

Mustard Sauce
$ 22

CRISPY BRUSSEL SPROUTS

Remoulade Sauce
$ 15

HANDMADE ONION RINGS

Remoulade Sauce
$ 11

MAINE LOBSTER MAC "N" CHEESE

Cavatappi Pasta, 4 Cheese Sauce
$ 21

Bowl of Soup

LOBSTER BISQUE

$ 11

FRENCH ONION SOUP AU GRATIN

$ 10

SOUP OF THE DAY

$ 7

RAINDANCER STEAKS

Serving dry & wet aged in-house “21-28 days” Prime Cut and Premium Midwestern Beef.

FILET MIGNON 9oz

The Most Tender, Center Barrel Cut Tenderloin 6oz $45
$ 58

DELMONICO 14oz

Flavorful, Heavily Marbled, Thick Cut from the Ribeye
$ 58

COWBOY RIBEYE 24oz

A Huge Bone-In Version Flavorful & Heavily Marbled
$ 67

PORTERHOUSE 24oz

A Rich Flavor of a Strip with the Tenderness of a Filet
$ 65

Served with House Salad And Choice of Potato.

Burgers, Sandwiches, & Favorites

Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar or House Salad 5

PRIME STEAK BURGER

9oz Aged “House Blend” Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries. Add Cheese, Sautéed Onions, or Mushrooms 1 each Thick Cut Bacon 2
$ 18

CHEESEBURGER WITH FRIED EGG & CRISP ONIONS

9oz Aged “House Blend” Lettuce, Tomato, Brioche Roll, Hand Cut Fries
$ 19

PATTY MELT

9oz “House blend”, Caramelized Onions, Cheddar on Rye, Hand Cut Fries
$ 18

FILET MIGNON TIPS AU POIVRE

Garlic Mashed Potatoes, Puff Pastry
$ 22

FRENCH DIP

Thinly Shaved Beef, Au Jus, Hand Cut Fries
$ 18

FISH "N" CHIPS

Tempura Battered, Hand Cut Fries, House Made Tartar Sauce
$ 16

HALF SANDWICH / SOUP COMBO

Whole Grilled Cheese, 1/2 French Dip, or 1/2 BLT with choice of soup or salad
$ 14

BLT

Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta Roll, Hand Cut Fries
$ 15

SLICED SIRLOIN STEAK SANDWICH

Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Hand Cut Fries
$ 21

GRILLED CHICKEN SANDWICH

Lettuce, Tomato, Baby Swiss, Remoulade, Brioche Roll, Hand Cut Fries
$ 14

CRISPY FISH SANDWICH

Lettuce, Tomato, Tartar Sauce, Cheddar, Brioche Roll, Hand Cut Fries
$ 20

ENTRÉE SALADS

Add a Cup of Soup or French Onion Soup with any Entrée Salad 4

CAESAR

Romaine, Herb Croutons, Shaved Parmesan, Anchovy
$ 12

GORGONZOLA

Mixed Greens, Tomatoes, Red Onions, Olive-Oil Balsamic Vinaigrette
$ 14

ICEBERG WEDGE

Blue Cheese Dressing, Maple Bacon, Tomatoes, Blue Cheese Crumbles
$ 12

COBB

Mixed Greens, Egg, Corn, Bacon, Tomatoes, Olives, Blue Cheese Crumbles
$ 17

FRESH MOZZARELLA HEIRLOOM TOMATO

EVOO, Aged Balsamic, Basil
$ 12

Add Chicken 6 Salmon 7 Sliced Sirloin Steak 8

Your Choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette

DAILY SPECIALS

Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar, House Salad 5

TODAY'S MARKET CATCH

Chef's Daily Selection MP

OMELETTE OF THE DAY

AQ

CHEF'S DAILY SPECIAL

AQ

DESSERTS

Private rooms available for any occasion

1 LB CHOCOLATE CAKE

(for two)
$ 12

CRÈME BRULEE

$ 8

BREAD PUDDING

$ 8

CARAMEL ICE CREAM CAKE

$ 8

BELGIAN CHOCOLATE MOUSSE

$ 8

REFRESHMENTS

ICED TEA, COFFEE, SODA, FRESH LEMONADE, ORIGINAL, RASPBERRY or STRAWBERRY

$ 3

NOTES

Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.

Power Lunch

Monday thru Friday 11:30AM to 3:00PM $20 With Dessert add $5

Choose a Starter

House Salad

Choice of dressing

Cup Soup of the Day

CUP LOBSTER BISQUE

CUP FRENCH ONION SOUP

CHOOSE A MAIN PLATE

ATLANTIC SALMON

Seared, Seasonal Vegetables, Maitre d' Butter, Roasted-Garlic Mashed Potatoes

CHOPPED STEAK "AGED HOUSE BLEND"

Sautéed, Mushrooms, Demi Glace, Roasted-Garlic Mashed Potatoes, Crispy Onions

SAUTEED NATURAL CHICKEN BREAST

Olive Oil, Wine, Lemon, Capers, Heirloom Grape Tomatoes, Linguini

FILET MIGNON TIPS AU POIVRE (ADD $5)

Roasted-Garlic Mashed Potatoes

GRILLED RIBEYE 8oz

Roasted-Garlic Mashed Potatoes or Hand Cut Fries (add $5)

CHOOSE A DESSERT

WARM PANATONE BREAD PUDDING

Grand Marnier, Caramel Sauce, Whipped Cream

CRÈME BRULEE

Fresh Vanilla Bean Custard, Caramelized Sugar

CHOCOLATE BUNDT CAKE

Caramel & Chocolate Sauce, Whipped Cream

NOTES

NO SHARING – NO SUBSTITUTIONS, PLEASE. (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dinning Events. Not available on select holidays or holiday weekends.

Happy Hour

4:00-7:00pm Daily at the Lounge only $6 Cocktails, Wines and Bar Bites

HAPPY HOUR

Served 4-7 PM DAILY - LOUNGE ONLY Bar-bites available with minimum $6 Beverage purchase.

BLACKENED FISH TACOS

Pico De Gallo, Greens, Dynamite Sauce
$ 5

CHEESEBURGER

Cheddar Cheese, Thousand-Island, Cajun Onions
$ 6

IDAHO POTATO SKINS

Bacon, Cheddar Cheese, Sour Cream & Scallions
$ 5

MARGHERITA FLATBREAD

Mozzarella, Vine-Ripened Tomato, Fresh Basil
$ 6

ICEBERG WEDGE

Blue Cheese, Maple Bacon, Tomato
$ 7

CRISPY CALAMARI

Tomato Sauce
$ 10

BEEF WELLINGTON AU POIRVE

Filet Tips, Brandy Peppercorn Sauce, Crisp Pastry, Mashed Potato, Béarnaise
$ 10

ESCARGOT with PUFF PASTRY

Traditional Garlic Butter, Pernod
$ 10

NOTES

Dine in Lounge Area Only Available with minimum beverage purchase of $6 per person. (PLEASE NO SUBSTITUTIONS) (SORRY NO TO-GO ORDERS)

Desserts

Desserts

1 POUND TRIPLE CHOCOLATE FIVE LAYER CAKE / TO SHARE

Raspberry & Chocolate Sauce
$ 12

CRÈME BRULEE

Fresh Vanilla Bean Custard, Caramelized Sugar
$ 8

DARK CHOCOLATE BUNDT CAKE

Double Chocolate Cake, Chocolate Sauce, Whipped Cream, Powdered Sugar.
$ 10

WARM PANATTONE BREAD PUDDING

Grand Marnier, Caramel Sauce, Whipped Cream
$ 8

TURTLE CARAMAEL ICE CREAM CAKE

Vanilla Ice Cream, Rippled with Caramel, Pecan Pralines, Fudge, Cookie Crust
$ 8

KEY LIME PIE

Classic Recipe in a Graham Cracker Crust
$ 8

BELGIAN CHOCOLATE MOUSSE CAKE

Chocolate Sauce, Whipped Cream
$ 8

ICE CREAM or SORBET

Two Scoops of Vanilla Ice Cream OR Two Scoops of Sorbet
$ 7

Coffees

Fresh Ground Coffee

$ 3

Nespresso

$ 4

Cappuccino

$ 5

Latte

$ 5

TEA

An Assortment (Ask Server)

$ 3

SPECIALTY COFFEES

Raindancer Coffee

Brandy, Amaretto & Godiva Chocolate Liqueur
$ 12

Nutty Irishman

Baileys Irish Cream & Frangelico
$ 12

PORT

Cockburn’s 10 year

$ 10

Sandeman Fine Ruby Red

$ 10

Sandeman 20 year Tawny

$ 14

CORDIALS

Sambuca, White or Black, Italy

$ 12

Grand Marnier, Cordon Rouge, France

$ 12

Frangelico, Piedmont, Italy

$ 12

Amaretto Disaronno, Italy

$ 12

Baileys Irish Cream, Ireland

$ 12

SCOTCH / BLEND SCOTCH

Glenlivet 12 year

$ 12

Macallan 12 year

$ 12

Macallan 18 year

$ 35

Glenfiddich 12 year

$ 14

Johnnie Walker Blue

$ 35

COGNAC

Hennesy V.S.O.P.

$ 14

Hennesy X.O.

$ 35