Dinner
APPETIZERS
JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce
$
18
COLOSSAL CRAB MEAT COCKTAIL
Mustard Sauce
$
22
CRISPY CALAMARI
Served with Tomato Sauce
$
17
THICK CUT MAPLE BACON
Black Pepper, Maple Glaze
$
15
CRISPY BRUSSEL SPROUTS
Remoulade Sauce
$
15
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter Sauce
$
16
NOLA SHRIMP
Creamy Cajun Sauce, Herb Crostini
$
18
JUMBO LUMP CRAB CAKE
Roasted-Corn Relish, Remoulade Sauce
$
18
LOBSTER "MAC & CHEESE
Cavatappi Pasta, 4 Cheese Sauce
$
21
Soups & Salads
LOBSTER BISQUE
$
11
FRENCH ONION SOUP AU GRATIN
$
10
SOUP OF THE DAY
$
7
CAESAR SALAD
Shaved Parmesan, Herb Croutons, Anchovy with Grilled CHICKEN - $18
$
12
RAINDANCER HOUSE SALAD
Choice of Dressing
$
8
GORGONZOLA SALAD
Mixed Greens, Tomatoes, Red Onions, Gorgonzola Cheese, Olive Oil Vinaigrette With sliced New York - $20
$
12
ICEBERG WEDGE SALAD
Blue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese
$
12
FRESH MOZZARELLA TOMATO SALAD
Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil
$
11
RAINDANCER STEAKS
Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 6
FILET MIGNON 9oz
The Most Tender, Center Barrel Cut Tenderloin 6oz $45
$
58
DELMONICO 14oz
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
$
58
NEW YORK STRIP 14oz
Boneless, Center Cut from the Short Loin – 8oz $38
$
58
COWBOY RIBEYE 24oz
A Huge Bone-In Version Flavorful & Heavily Marbled
$
67
PORTERHOUSE 24oz
A Rich Flavor of a Strip with the Tenderness of a Filet
$
65
BONE-IN NY STRIP 19oz
Center Cut from the Short Loin
$
62
ADD ONS
Bearnaise Sauce 4, Blue Cheese Crust 6, Au Poivre Sauce 6, Baked St Shrimp (3) 14, Grilled Shrimp (4) 16, Oscar 15, Maine Lobster Tail M/P
Bearnaise Sauce
$
2
Gorgonzola Crust
$
5
Au Poivre
$
5
Lobster Tail M.P.
Oscar Style
$
12
Baked Stuffed Shrimp (3)
$
15
Grilled Shrimp (4)
$
15
SEAFOOD
WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE 5
ATLANTIC SALMON
Pan-Seared, Garlic-Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter
$
36
TWIN MAINE LOBSTER TAILS M.P.
Two Broiled Tails, Drawn Butter, and Lemon
BAKED STUFFED SHRIMP
Six Jumbo Shrimp, Lump Crabmeat, Béarnaise
$
38
SHRIMP SCAMPI LINGUINI
Seven Jumbo Shrimp, Tossed with Fresh Linguini
$
38
JUMBO LUMP CRAB CAKES
Florida roasted-corn, remoulade sauce
$
38
STEAK HOUSE CLASSICS
WEDGE,GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
TOURNEDOS & SHRIMP
Two 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asparagus, Béarnaise
$
45
FILET MIGNON TIPS AU POIVRE
Roasted-Garlic Mashed Potatoes, Pastry Puff
$
33
FILET MIGNON AND LOBSTER TAIL
6 oz Filet Mignon, 6 oz Lobster Tail
$
69
PAN-ROASTED NATURAL CHICKEN BREAST
Mushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace
$
29
RACK of LAMB
Grilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri
$
49
CHOPPED STEAK 14oz
Aged “House Blend”, Garlic Mashed Potatoes, Mushrooms, Demi Glace, Crispy Onions
$
29
DOUBLE CUT PORK CHOP 18oz
Apple Chutney, Sweet Potato Mashed, Braised Red Cabbage
$
36
BURGERS & SANDWICHES
WEDGE, GORGONZOLA,CAESAR OR HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 5
CHEESEBURGER 9oz
"House Blend", Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries
$
20
STEAK SANDWICH
Aged, Sliced New York Strip, Balsamic Mushrooms-Onions, Gruyere Cheese on Ciabatta, Fries
$
24
TO SHARE $10 Each
Sautéed Button Mushrooms
Handmade Onion Rings
Cauliflower Au Gratin
Sautéed Onions
Parmesan Hand-Cut Fries
Asparagus Steamed or Grilled
Creamed or Garlic Spinach
Creamed Corn
Steamed Broccoli
Mac "N" Cheese
w/ Lobster $17
Choice Of Potatoes With Entrees:
Baked Potato, Baked Sweet Potato, or Roasted-Garlic Mashed
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.
Sunset
Sunset Trio Special
4:00 pm to 6:00 pm Daily (must be seated by 5:45pm) $25
Choose a Starter
HOUSE SALAD
CHOICE OF DRESSING
Classic Caesar Salad
Choose A Main Plate
SAUTEED FISH OF THE DAY
ROASTED FINGERLING POTATOES, SAUTE´ED SPINACH, BRAISED RED CABBAGE
ATLANTIC SALMON
SEARED, SEASONAL VEGETABLES GARLIC-MASHED POTATOES, MAITRE D’ BUTTER
GRILLED RIBEYE 8oz (ADD $5)
Flavorful, Heavily Marbled Baked Potato or Baked Sweet Potato
FILET MIGNON DUO (add $10)
Two 3-4oz filets, asparagus, topped with Bearnaise Sauce, choice of baked potato or baked sweet potato
GRILLED PORK CHOP
WHIPPED SWEET POTATO MASHED, APPLE CHUTNEY, BRAISED RED CABBAGE
RACK OF LAMB CHOPS (ADD $12)
THREE GRILLED LOLLI-POP CHOPS, MINT CHIMICHURRI, GARLIC MASHED POTATOES, VEGETABLES
CHOPPED STEAK 14OZ
AGED “HOUSE BLEND” MUSHROOMS, DEMI GLACE, GARLIC MASHED POTATOES, CRISPY ONIONS
FILET MIGNON TIPS AU POIVRE
PEPPERCORN SAUCE, MASHED POTATOES, PASTRY PUFF
SAUTEED CHICKEN BREAST
FREE-RANGE CHICKEN BREAST, MUSHROOMS, MARSALA WINE, DEMI GLACE, LINGUINI
DESSERTS
DARK CHOCOLATE BUNDT CAKE
CHOCOLATE & CARAMEL SAUCE, WHIPPED CREAM
CREME BRULEE
FRESH VANILLA BEAN CUSTARD, CARAMELIZED SUGAR
RAINDANCER SUNDAE
VANILLA ICE CREAM, CHOCOLATE SAUCE, WHIP CREAM, WALNUTS, CHERRY
NOTES
*NO SHARING – NO SUBSTITUTIONS, PLEASE.* (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dining Events. Not available on select holidays or holiday weekends.
Lunch
Starters
JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce
$
18
CRISPY CALAMARI
Served with Tomato Sauce
$
17
THICK CUT MAPLE BACON
Black Pepper, Maple Glaze
$
15
CRAB CAKE
Roasted Corn-Relish, Remoulade
$
16
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter Sauce
$
16
COLOSSAL CRAB MEAT COCKTAIL
Mustard Sauce
$
22
CRISPY BRUSSEL SPROUTS
Remoulade Sauce
$
15
HANDMADE ONION RINGS
Remoulade Sauce
$
11
MAINE LOBSTER MAC "N" CHEESE
Cavatappi Pasta, 4 Cheese Sauce
$
21
Bowl of Soup
LOBSTER BISQUE
$
11
FRENCH ONION SOUP AU GRATIN
$
10
SOUP OF THE DAY
$
7
RAINDANCER STEAKS
Serving dry & wet aged in-house “21-28 days” Prime Cut and Premium Midwestern Beef.
FILET MIGNON 9oz
The Most Tender, Center Barrel Cut Tenderloin 6oz $45
$
58
DELMONICO 14oz
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
$
58
COWBOY RIBEYE 24oz
A Huge Bone-In Version Flavorful & Heavily Marbled
$
67
PORTERHOUSE 24oz
A Rich Flavor of a Strip with the Tenderness of a Filet
$
65
Served with House Salad And Choice of Potato.
Burgers, Sandwiches, & Favorites
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar or House Salad 5
PRIME STEAK BURGER
9oz Aged “House Blend” Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries. Add Cheese, Sautéed Onions, or Mushrooms 1 each Thick Cut Bacon 2
$
18
CHEESEBURGER WITH FRIED EGG & CRISP ONIONS
9oz Aged “House Blend” Lettuce, Tomato, Brioche Roll, Hand Cut Fries
$
19
PATTY MELT
9oz “House blend”, Caramelized Onions, Cheddar on Rye, Hand Cut Fries
$
18
FILET MIGNON TIPS AU POIVRE
Garlic Mashed Potatoes, Puff Pastry
$
22
FRENCH DIP
Thinly Shaved Beef, Au Jus, Hand Cut Fries
$
18
FISH "N" CHIPS
Tempura Battered, Hand Cut Fries, House Made Tartar Sauce
$
16
HALF SANDWICH / SOUP COMBO
Whole Grilled Cheese, 1/2 French Dip, or 1/2 BLT with choice of soup or salad
$
14
BLT
Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta Roll, Hand Cut Fries
$
15
SLICED SIRLOIN STEAK SANDWICH
Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Hand Cut Fries
$
21
GRILLED CHICKEN SANDWICH
Lettuce, Tomato, Baby Swiss, Remoulade, Brioche Roll, Hand Cut Fries
$
14
CRISPY FISH SANDWICH
Lettuce, Tomato, Tartar Sauce, Cheddar, Brioche Roll, Hand Cut Fries
$
20
ENTRÉE SALADS
Add a Cup of Soup or French Onion Soup with any Entrée Salad 4
CAESAR
Romaine, Herb Croutons, Shaved Parmesan, Anchovy
$
12
GORGONZOLA
Mixed Greens, Tomatoes, Red Onions, Olive-Oil Balsamic Vinaigrette
$
14
ICEBERG WEDGE
Blue Cheese Dressing, Maple Bacon, Tomatoes, Blue Cheese Crumbles
$
12
COBB
Mixed Greens, Egg, Corn, Bacon, Tomatoes, Olives, Blue Cheese Crumbles
$
17
FRESH MOZZARELLA HEIRLOOM TOMATO
EVOO, Aged Balsamic, Basil
$
12
Add Chicken 6 Salmon 7 Sliced Sirloin Steak 8
Your Choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette
DAILY SPECIALS
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar, House Salad 5
TODAY'S MARKET CATCH
Chef's Daily Selection MP
OMELETTE OF THE DAY
AQ
CHEF'S DAILY SPECIAL
AQ
DESSERTS
Private rooms available for any occasion
1 LB CHOCOLATE CAKE
(for two)
$
12
CRÈME BRULEE
$
8
BREAD PUDDING
$
8
CARAMEL ICE CREAM CAKE
$
8
BELGIAN CHOCOLATE MOUSSE
$
8
REFRESHMENTS
ICED TEA, COFFEE, SODA, FRESH LEMONADE, ORIGINAL, RASPBERRY or STRAWBERRY
$
3
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.
Power Lunch
Monday thru Friday 11:30AM to 3:00PM $20 With Dessert add $5
Choose a Starter
House Salad
Choice of dressing
Cup Soup of the Day
CUP LOBSTER BISQUE
CUP FRENCH ONION SOUP
CHOOSE A MAIN PLATE
ATLANTIC SALMON
Seared, Seasonal Vegetables, Maitre d' Butter, Roasted-Garlic Mashed Potatoes
CHOPPED STEAK "AGED HOUSE BLEND"
Sautéed, Mushrooms, Demi Glace, Roasted-Garlic Mashed Potatoes, Crispy Onions
SAUTEED NATURAL CHICKEN BREAST
Olive Oil, Wine, Lemon, Capers, Heirloom Grape Tomatoes, Linguini
FILET MIGNON TIPS AU POIVRE (ADD $5)
Roasted-Garlic Mashed Potatoes
GRILLED RIBEYE 8oz
Roasted-Garlic Mashed Potatoes or Hand Cut Fries (add $5)
CHOOSE A DESSERT
WARM PANATONE BREAD PUDDING
Grand Marnier, Caramel Sauce, Whipped Cream
CRÈME BRULEE
Fresh Vanilla Bean Custard, Caramelized Sugar
CHOCOLATE BUNDT CAKE
Caramel & Chocolate Sauce, Whipped Cream
NOTES
NO SHARING – NO SUBSTITUTIONS, PLEASE. (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dinning Events. Not available on select holidays or holiday weekends.
Happy Hour
4:00-7:00pm Daily at the Lounge and Patio only $5 Cocktails, Wines and Bar Bites
HAPPY HOUR
Served 4-7 PM DAILY - LOUNGE and PATIO ONLY Bar-bites available with minimum $5 Beverage purchase.
BLACKENED FISH TACOS
Pico De Gallo, Greens, Dynamite Sauce
$
5
CHEESEBURGER
Cheddar Cheese, Thousand-Island, Cajun Onions
$
6
IDAHO POTATO SKINS
Bacon, Cheddar Cheese, Sour Cream & Scallions
$
5
MARGHERITA FLATBREAD
Mozzarella, Vine-Ripened Tomato, Fresh Basil
$
6
ICEBERG WEDGE
Blue Cheese, Maple Bacon, Tomato
$
7
CRISPY CALAMARI
Tomato Sauce
$
10
BEEF WELLINGTON AU POIRVE
Filet Tips, Brandy Peppercorn Sauce, Crisp Pastry, Mashed Potato, Béarnaise
$
10
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter, Pernod
$
10
NOTES
Dine in Lounge & Patio Area Only Available with minimum beverage purchase of $5 per person. (PLEASE NO SUBSTITUTIONS) (SORRY NO TO-GO ORDERS)
Desserts
Desserts
1 POUND TRIPLE CHOCOLATE FIVE LAYER CAKE / TO SHARE
Raspberry & Chocolate Sauce
$
12
CRÈME BRULEE
Fresh Vanilla Bean Custard, Caramelized Sugar
$
8
DARK CHOCOLATE BUNDT CAKE
Double Chocolate Cake, Chocolate Sauce, Whipped Cream, Powdered Sugar.
$
10
WARM PANATTONE BREAD PUDDING
Grand Marnier, Caramel Sauce, Whipped Cream
$
8
TURTLE CARAMAEL ICE CREAM CAKE
Vanilla Ice Cream, Rippled with Caramel, Pecan Pralines, Fudge, Cookie Crust
$
8
KEY LIME PIE
Classic Recipe in a Graham Cracker Crust
$
8
BELGIAN CHOCOLATE MOUSSE CAKE
Chocolate Sauce, Whipped Cream
$
8
ICE CREAM or SORBET
Two Scoops of Vanilla Ice Cream OR Two Scoops of Sorbet
$
7
Coffees
Fresh Ground Coffee
$
3
Nespresso
$
4
Cappuccino
$
5
Latte
$
5
TEA
An Assortment (Ask Server)
$
3
SPECIALTY COFFEES
Raindancer Coffee
Brandy, Amaretto & Godiva Chocolate Liqueur
$
12
Nutty Irishman
Baileys Irish Cream & Frangelico
$
12
PORT
Cockburn’s 10 year
$
10
Sandeman Fine Ruby Red
$
10
Sandeman 20 year Tawny
$
14
CORDIALS
Sambuca, White or Black, Italy
$
12
Grand Marnier, Cordon Rouge, France
$
12
Frangelico, Piedmont, Italy
$
12
Amaretto Disaronno, Italy
$
12
Baileys Irish Cream, Ireland
$
12
SCOTCH / BLEND SCOTCH
Glenlivet 12 year
$
12
Macallan 12 year
$
12
Macallan 18 year
$
35
Glenfiddich 12 year
$
14
Johnnie Walker Blue
$
35
COGNAC
Hennesy V.S.O.P.
$
14
Hennesy X.O.
$
35