Dinner
APPETIZERS
JUMBO SHRIMP COCKTAIL (5)
Spicy Cocktail Sauce
$
21
CRISPY CALAMARI
Served with Tomato Sauce
$
18
LOBSTER “TAIL” MAC AND CHEESE
Cavatappi Pasta, 4 Cheese Sauce
$
24
COLOSSAL LUMP CRAB COCKTAIL
Mustard Sauce per MP
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter Sauce
$
17
THICK-CUT BACON
Black Pepper, Maple Glaze
$
16
CRISPY BRUSSEL SPROUTS
Remoulade Sauce
$
15
NOLA SHRIMP
Creamy Cajun Sauce, Herb Crostini
$
20
CRAB CAKE
Florida Roasted-Corn, Remoulade Sauce
$
19
Soups & Salads
LOBSTER BISQUE
$
12
FRENCH ONION AU GRATIN
$
11
SOUP OF THE DAY
$
8
CAESAR
Shaved Parmesan, Herb Croutons, Anchovy with CHICKEN - $22
$
14
RD HOUSE SALAD
Choice of Dressing
$
12
ICEBERG WEDGE
Blue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese
$
14
GORGONZOLA
Mixed Greens, Tomatoes, Onions, Cajun Crispy Onions, Olive Oil Vinaigrette with Sliced Steak
- $25
$
14
FRESH MOZZARELLA HEIRLOOM TOMATO
FRESH MOZZARELLA HEIRLOOM TOMATO
$
13
RAINDANCER STEAKS
Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 8
BONE-IN FILET MIGNON 14-16oz
Incredibly tender bone-in cut, aged to the peak flavor
$
89
FILET MIGNON 9oz
The Most Tender, Center Barrel Cut Tenderloin
$
59
NEW YORK STRIP 14oz
Boneless, Full-bodied, Center Cut from the Short Loin
$
59
DELMONICO 14oz
Flavorful, Heavily Marbled, Thick Cut from the Ribeye Dry-Aged 21-28 Days
$
59
BONE-IN NEW YORK STRIP 20oz
Full-bodied, Center Cut from the Short Loin Dry-Aged 21-28 Days
$
64
COWBOY RIBEYE 24oz
A Huge Bone-In Version Flavorful & Heavily Marbled Dry-Aged 21-28 Days
$
69
PORTERHOUSE 24oz
A Rich Flavor of a Strip with the Tenderness of a Filet Dry-Aged 21-28 Days
$
69
ADD ONS
Béarnaise Sauce
$
5
Blue Cheese Crust
$
6
Au Poivre
$
6
Baked Stuffed Shrimp (3)
$
18
Maine Lobster Tail M/P
Oscar
$
16
Grilled Shrimp (4)
$
16
~BROILING INSTRUCTIONS~
Pittsburgh
Heavily Charred Exterior
Rare
Red, Cool Center
Medium Rare
Red, Warm Center
Medium
Pink, Hot Center
Medium Well
Slightly Pink, Hot Center
Well
Cooked Thoroughly
STEAK HOUSE CLASSICS
WEDGE, CAESAR, GORGONZOLA or HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 8
ATLANTIC SALMON
Pan-Seared, Garlic Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter
$
38
TWIN MAINE LOBSTER
Two 6oz Lobster Tails, Drawn Butter, Choice of Potato per M/P
BAKED STUFFED SHRIMP
Six Jumbo Shrimp, Crab Stuffed, Béarnaise Sauce, Choice of Potato
$
40
SHRIMP SCAMPI LINGUINI
Seven Jumbo Shrimp, Tossed with Linguini
$
39
CRAB CAKES
Florida Roasted-Corn, Remoulade Sauce, Choice of Potato
$
39
RACK of LAMB
Grilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri
$
52
FILET MIGNON AND LOBSTER TAIL
6 oz Filet, 6 oz Lobster Tail, Drawn Butter, Choice of Potato
$
69
DOUBLE CUT PORK CHOP 20oz
Apple Chutney, Sweet Potato Mashed, Braised Red Cabbage
$
38
PAN-ROASTED CHICKEN BREAST
Mushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace, Mashed Potatoes
$
32
TOURNEDOS & SHRIMP
Two 4-5oz Filet Mignon, Three Grilled Shrimp, Asparagus, Béarnaise, Choice of Potato
$
49
FILET MIGNON TIPS AU POIVRE
Roasted-Garlic Mashed Potatoes, Puff Pastry
$
34
CHOPPED STEAK 14oz
Aged Sirloin “House Blend”, Garlic Mashed Potatoes, Mushrooms-Demi Glace
$
32
CHEESE BURGER 9oz
“House Blend”, Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries
$
22
STEAK SANDWICH
Aged, Sliced New York Strip, Balsamic-Mushrooms-Onions, Gruyere, Ciabatta Bread, Hand Cut Fries
$
25
SIDES TO SHARE 10 each
Sautéed Button Mushrooms
Lyonnaise Fingerling Potatoes
Hand Battered Onion Rings
Cauliflower Au Gratin
Sautéed Spinach
Parmesan Hand-Cut Fries
Asparagus Grilled or Steamed
Creamed Spinach
Broccoli & Olive Oil
Creamed Corn
Sautéed Onions
w/ Lobster $17
NOTES
Entrée Sharing Charge: $12 PROPER ATTIRE REQUIRED. Gentlemen, Please REMOVE HATS AND CAPS. WE SINCERELY APPRECIATE YOUR BUSINESS
Please MAKE US AWARE OF ANY FOOD ALLERGIES. *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fully-cooked temperatures based on preference. 12/2023
Early
Early Dinner Special
4:00 pm to 6:00 pm Daily (must be seated by 5:45pm) $27
Choose a Starter
HOUSE SALAD
CHOICE OF DRESSING
Classic Caesar Salad
Choose A Main Plate
ATLANTIC SALMON
SEARED, SEASONAL VEGETABLES GARLIC-MASHED POTATOES, MAITRE D’ BUTTER
FILET MIGNON DUO (add $12)
Two 3-4oz filets, asparagus, topped with Bearnaise Sauce, choice of baked potato or baked sweet potato
GRILLED PORK CHOP
WHIPPED SWEET POTATO MASHED, APPLE CHUTNEY, BRAISED RED CABBAGE
Grilled or Blackened Swordfish
Boneless, Center Cut from the ShAGED “HOUSE AGED “HOUSE BLEND” MUSHROOMS, DEMI GLACE, GARLIC MASHED POTATOES, CRISPY ONIONSBLEND” MUSHROOMS, DEMI GLACE, GARLIC MASHED POTATOES, CRISPY ONIONS.
FILET MIGNON TIPS AU POIVRE
PEPPERCORN SAUCE, MASHED POTATOES, PASTRY PUFF
SAUTEED CHICKEN BREAST
FREE-RANGE CHICKEN BREAST, MUSHROOMS, MARSALA WINE, DEMI GLACE, LINGUINI
CHOPPED STEAK 14 oz
Aged “House Blend” Mushrooms, Demi Glace,
Garlic Mashed Potatoes
DESSERTS
CREME BRULEE
FRESH VANILLA BEAN CUSTARD, CARAMELIZED SUGAR
RAINDANCER SUNDAE
VANILLA ICE CREAM, CHOCOLATE SAUCE, WHIP CREAM, WALNUTS, CHERRY
NOTES
*NO SHARING – NO SUBSTITUTIONS, PLEASE.* (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dining Events. Not available on select holidays or holiday weekends.
Lunch
Starters
JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce
$
21
CRISPY CALAMARI
Served with Tomato Sauce
$
18
THICK CUT MAPLE BACON
Black Pepper, Maple Glaze
$
16
CRAB CAKE
Roasted Corn-Relish, Remoulade
$
19
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter Sauce
$
17
COLOSSAL CRAB MEAT COCKTAIL
Mustard Sauce
$
22
CRISPY BRUSSEL SPROUTS
Remoulade Sauce
$
15
HAND BATTERED ONION RINGS
Remoulade Sauce
$
12
MAINE LOBSTER MAC "N" CHEESE
Cavatappi Pasta, 4 Cheese Sauce
$
21
LOBSTER “TAIL” MAC “N”CHEESE
Cavatappi Pasta, 4 Cheese Sauce
$
24
COLOSSAL LUMP CRAB COCKTAIL
Mustard Sauce per MP
Bowl of Soup
LOBSTER BISQUE
$
12
FRENCH ONION SOUP AU GRATIN
$
11
SOUP OF THE DAY BOWL
$
8
RAINDANCER STEAKS
Serving Certified U.S.D.A dry & wet aged
in-house “21-28 days” Prime Cut And
Premium Angus® Midwestern Beef.
Served with House Salad, Choice of Potato.
FILET MIGNON 9oz
The Most Tender, Center Barrel Cut Tenderloin
$
59
FILET MIGNON 6oz
The Most Tender, Center Barrel Cut Tenderloin
$
45
DELMONICO 14oz
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
Dry-Aged 21-28 Days
$
59
COWBOY RIBEYE 24oz
A Huge Bone-In Version Flavorful & Heavily Marbled
Dry-Aged 21-28 Days
$
69
PORTERHOUSE 24oz
A Rich Flavor of a Strip with the Tenderness of a Filet
Dry-Aged 21-28 Days
$
69
BONE-IN FILET MIGNON 14-16oz
Incredibly Tender Bone-In Cut, Aged to the Peak Flavor
$
89
NEW YORK STRIP 14oz
Boneless, Full-bodied Center Cut from the Short Loin
$
59
BONE-IN NEW YORK STRIP 20oz
Full-Bodied, Center Cut from the Short Loin
Dry-Aged 21-28 Days
$
64
Served with House Salad And Choice of Potato.
Burgers, Sandwiches, & Favorites
Add a Cup of Soup or French Onion Soup 5 or Gorgonzola, Caesar or House Salad 8
PRIME STEAK BURGER
9oz Aged “House Blend” Lettuce, Tomato, Onion, Brioche Bun, Hand Cut Fries
Add Cheese, Sautéed Onions or Mushrooms 1 each. Thick Cut Bacon 2 Egg 2
$
19
CHEESEBURGER WITH FRIED EGG & CRISP ONIONS
9oz Aged “House Blend” Lettuce, Tomato, Brioche Roll, Hand Cut Fries
$
19
PATTY MELT
9oz “House blend”, Caramelized Onions, Cheddar on Rye, Hand Cut Fries
$
18
FILET MIGNON TIPS AU POIVRE
Garlic Mashed Potatoes, Puff Pastry
$
22
FRENCH DIP
Thinly Shaved Beef, Au Jus, Hand Cut Fries
$
18
FISH "N" CHIPS
Tempura Battered, Hand Cut Fries, House Made Tartar Sauce
$
16
HALF SANDWICH / SOUP COMBO
Whole Grilled Cheese, 1/2 French Dip, or 1/2 BLT with choice of soup or salad
$
14
BLT
Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta, Fries
$
17
SLICED SIRLOIN STEAK SANDWICH
Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Hand Cut Fries
$
21
GRILLED CHICKEN SANDWICH
Arugula, Tomato, Swiss Cheese, Roumalade Sauce, Brioche Bun, Hand Cut Fries
$
17
CRISPY FISH SANDWICH
Lettuce, Tomato, Tartar Sauce, Cheddar, Brioche Roll, Hand Cut Fries
$
20
FILET MIGNON CLUB
Sliced Filet Mignon, Arugula, Tomato, Maple Bacon, RD Aioli, Challah, Hand Cut Fries
$
22
FRENCH DIP AU JUS
Roast Beef Thin Sliced on Ciabatta, Hand Cut Fries
$
17
GRILLED OR BLACKENED SWORDFISH SANDWICH
Arugula, Tomato, House Made Tartar Sauce, Brioche Bun, Hand Cut Fries
$
22
STEAK SANDWICH
Sliced New York, Balsamic Onions, Mushrooms, Gruyere , Ciabatta, Hand Cut Fries
$
22
OMELETTE YOUR WAY THREE EGGS OR EGG WHITES
Choice of three items; Onions, Mushrooms, Spinach, Bacon, Tomatoes, Olives, Cheddar,
Swiss or Gruyere. Served with Rye Toast, Hand Cut Fries
$
16
ENTRÉE SALADS
Add a Cup of Soup or French Onion Soup with any Entrée Salad 5
CAESAR
Romaine, Herb Croutons, Shaved Parmesan, Anchovy
$
14
GORGONZOLA
Mixed Greens, Tomatoes, Red Onions, Olive-Oil-Balsamic Vinaigrette
$
14
ICEBERG WEDGE
Blue Cheese Dressing, Maple Bacon, Tomatoes, Blue Cheese Crumbles
$
14
COBB
Mix Greens, Egg, Corn, Bacon, Tomatoes, Olives, Blue Cheese Crumbles, Crispy Onions
$
17
FRESH MOZZARELLA HEIRLOOM TOMATO
EVOO, Aged Balsamic, Basil
$
13
Add Chicken 7 Salmon 8 Sliced NY Strip Steak
your choice of Blue Cheese, Green Goddess, Thousand Island, Ranch, Balsamic Vinaigrette
$
9
DAILY SPECIALS
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar, House Salad 5
TODAY'S MARKET CATCH
Chef's Daily Selection MP
OMELETTE OF THE DAY
AQ
CHEF'S DAILY SPECIAL
AQ
DESSERTS
Private rooms available for any occasion
1 LB CHOCOLATE CAKE
(for two)
$
12
CRÈME BRULEE
$
8
BREAD PUDDING
$
8
CARAMEL ICE CREAM CAKE
$
8
BELGIAN CHOCOLATE MOUSSE
$
8
REFRESHMENTS
ICED TEA, COFFEE, SODA, LEMONADE
$
4
PRIVATE ROOMS AVAILABLE FOR ANY OCCASION
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. PROPER IS REQUIRED. Gentlemen, Please REMOVE HATS AND CAPS
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items
may be served at less than fully-cooked temperatures based on preference. 12/23
Power Lunch
Monday thru Friday 11:30AM to 3:00PM $20 With Dessert add $5
Choose a Starter
House Salad
Choice of dressing
Cup Soup of the Day
CUP LOBSTER BISQUE
CUP FRENCH ONION SOUP
CHOOSE A MAIN PLATE
ATLANTIC SALMON
Seared, Seasonal Vegetables, Maitre d' Butter, Roasted-Garlic Mashed Potatoes
CHOPPED STEAK "AGED HOUSE BLEND"
Sautéed, Mushrooms, Demi Glace, Roasted-Garlic Mashed Potatoes, Crispy Onions
SAUTEED NATURAL CHICKEN BREAST
Olive Oil, Wine, Lemon, Capers, Heirloom Grape Tomatoes, Linguini
FILET MIGNON TIPS AU POIVRE (ADD $5)
Roasted-Garlic Mashed Potatoes
GRILLED RIBEYE 8oz
Roasted-Garlic Mashed Potatoes or Hand Cut Fries (add $5)
CHOOSE A DESSERT
WARM PANATONE BREAD PUDDING
Grand Marnier, Caramel Sauce, Whipped Cream
CRÈME BRULEE
Fresh Vanilla Bean Custard, Caramelized Sugar
CHOCOLATE BUNDT CAKE
Caramel & Chocolate Sauce, Whipped Cream
NOTES
NO SHARING – NO SUBSTITUTIONS, PLEASE. (SALES TAX & GRATUITY NOT INCLUDED) This menu is not available in conjunction with any other special, promotion, discount and/or offer. Not Valid for Private Dinning Events. Not available on select holidays or holiday weekends.
Happy Hour
4:00-7:00pm Daily at the Lounge only $6 Cocktails, Wines and Bar Bites
HAPPY HOUR
Served 4-7 PM DAILY - LOUNGE ONLY Bar-bites available with minimum $6 Beverage purchase.
BLACKENED FISH TACOS
Pico De Gallo, Greens, Dynamite Sauce
$
5
CHEESEBURGER
Cheddar Cheese, Thousand-Island, Cajun Onions
$
6
IDAHO POTATO SKINS
Bacon, Cheddar Cheese, Sour Cream & Scallions
$
5
MARGHERITA FLATBREAD
Mozzarella, Vine-Ripened Tomato, Fresh Basil
$
6
ICEBERG WEDGE
Blue Cheese, Maple Bacon, Tomato
$
7
CRISPY CALAMARI
Tomato Sauce
$
10
BEEF WELLINGTON AU POIRVE
Filet Tips, Brandy Peppercorn Sauce, Crisp Pastry, Mashed Potato, Béarnaise
$
10
ESCARGOT with PUFF PASTRY
Traditional Garlic Butter, Pernod
$
10
NOTES
Dine in Lounge Area Only Available with minimum beverage purchase of $6 per person. (PLEASE NO SUBSTITUTIONS) (SORRY NO TO-GO ORDERS)
Desserts
Desserts
1 POUND TRIPLE CHOCOLATE FIVE LAYER CAKE / TO SHARE
Raspberry & Chocolate Sauce
$
12
ONE POUND TRIPLE CHOCOLATE FIVE LAYER CAKE / TO SHARE FOR 2/4
Raspberry & Chocolate Sauce, Whipped Cream
$
19
CRÈME BRULEE
Fresh Vanilla Bean Custard, Caramelized Sugar
$
11
DARK CHOCOLATE BUNDT CAKE
Double Chocolate Cake, Chocolate Sauce, Whipped Cream, Powdered Sugar.
$
10
WARM PANATTONE BREAD PUDDING
Grand Marnier, Caramel Sauce, Whipped Cream
$
11
TURTLE CARAMAEL ICE CREAM CAKE
Vanilla Ice Cream, Rippled with Caramel, Pecan Pralines, Fudge, Cookie Crust
$
8
KEY LIME PIE
Classic Recipe in a Graham Cracker Crust
$
8
BELGIAN CHOCOLATE MOUSSE CAKE
Chocolate Sauce, Whipped Cream
$
12
ICE CREAM or SORBET
Two Scoops of Vanilla Ice Cream OR Two Scoops of Sorbet
$
7
NEW STYLE CHEESECAKE
Raspberry Sauce
$
12
ICE CREAM
Two Scoops Vanilla Bean or Grand Chocolate Ice Cream
$
8
Coffees
Fresh Ground Coffee
$
4
Nespresso
$
5
Cappuccino
$
6
Latte
$
6
TEA
An Assortment (Ask Server)
$
4
SPECIALTY COFFEES
Raindancer Coffee
Brandy, Amaretto & Godiva Chocolate Liqueur
$
12
Nutty Irishman
Baileys Irish Cream & Frangelico
$
12
PORT
Cockburn’s 10 year
$
12
Sandeman Fine Ruby Red
$
12
Sandeman 20 year Tawny
$
15
CORDIALS
Sambuca, White or Black, Italy
$
14
Grand Marnier, Cordon Rouge, France
$
14
Frangelico, Piedmont, Italy
$
14
Amaretto Disaronno, Italy
$
14
Baileys Irish Cream, Ireland
$
14
SCOTCH / BLEND SCOTCH
Glenlivet 12 year
$
16
Macallan 12 year
$
18
Macallan 18 year
$
55
Glenfiddich 12 year
$
21
Johnnie Walker Blue
$
55
Glenfiddich 18 year
$
42
COGNAC
Hennesy V.S.O.P.
$
16
Hennesy X.O.
$
35
Remy Martin X.O.
$
55